The CLT Flavour Landscape

KoffyKraft · Thumpassery Estate

Tap any flavour to explore its relationships
Tap the selected flavour again to reset · Tap any other to switch
Flavour Territory

Key Compounds
Process
Leaf Maturity
Brew

Use the process, leaf maturity, and brew parameters above as your inputs on the Flavour Logic Board — it will map the compatible pathways and flag what to avoid.

→ Take these to the Flavour Logic Board
  1. Fibrianto, K., et al. (2021). Consumer study of Indonesian coffee leaves tea. IOP Conf. Ser. 924, 012030
  2. Fibrianto, K., et al. (2024). Consumer perception of decocted CLT from different altitude. IOP Conf. Ser. 1302, 012097
  3. Fibrianto, K., et al. (2025). Functional and relaxing properties of coffee leaf tea. Applied Food Research 5, 101141
  4. Steger, M.C., et al. (2022). CLT from El Salvador: influences of processing on chemical composition. Foods 11(17):2553
  5. Rigling, M., et al. (2023). Sensorial and aroma profiles of coffee by-products. Proceedings 2023, 89, 5
  6. Yohannis et al. (2026). Ethiopian Engere traditional practices. Discover Food 6, Art. 214
  7. Awoke et al. (2026). Coffee leaf beverage ethnobotany. J. Ethnobiol. Ethnomed. 22, Art. 25